The third season of Master Chef India which premieres today on Star Plus at 8 pm.
Chef Ajay Chopra speaks of the nature of his business, his worst kitchen disasters and shares some of his meanest recipes. Read on and drool!
'Every single Indian dish is a jewel.'
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Got the late night munchies? Ajay Chopra, executive chef, The Westin Mumbai Garden City share two snack recipes for football fans.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
New York-based chef Vikas Khanna has replaced Akshay Kumar for season 2.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
On Father's Day, June 20, Joginder Tuteja looks at onscreen fathers who have impressed over the years.
President Pranab Mukherjee presented five Padma Vibhushan, eight Padma Bhushan and forty-three Padma Shri awards at the Rashtrapati Bhavan in New Delhi.
We look at 52 of them, spread over 52 Fridays, in a two-part special. Here's the first part.
Want to know what a film is about? Just read the title!
The verdict for the week.
'It wasn't difficult to play a chef because it was not about knowing recipes. I just had to look comfortable in the kitchen,' Aditya Roy Kapur tells Patcy N.
Happy Friendship Day, folks!
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